Katherine Sizov is only two years out of college, but her high-tech sensors — which monitor ethylene, a gas key to the ripening of fruits and vegetables — are keeping watch over 15% of U.S. apples
source https://www.seattletimes.com/business/biotech-company-aiming-to-fight-food-spoilage-starts-with-saving-washington-state-apples/?utm_source=RSS&utm_medium=Referral&utm_campaign=RSS_technology
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